British Beer Battered Fish & Chips Recipe

Ingredients

Cod, haddock, pollock, whiting,catfish. Any 'meaty' thick filleted white fish is good. For this recipe I have used frozen cod as fresh fish is extremely expensive
1 cup flour, seasoned with salt and pepper
Vegetable Oil for deep frying. (calculate amount according to the size of your pan)
Allow approximately 150g fish per person.Try and get fish fillets about 2 cm or more in thickness
100 g or 1 cup All Purpose Flour
1 1/2 Teaspoons baking powder
7 Tablespoons Milk
1/2 Tablespoon Olive oil
1 Tablespoon water
Pinch of salt
6 Tablespoons of fizzy lager or beer. (A light beer works best). You can use fizzy water instead of beer.
Calculate roughly 2 medium sized potatoes per person, peeled and cut into finger thickness (about 2 cm thick) chips
King Edwards, Desiree,Maris Piper all good potatoes for chips
Salt and Malt Brown Vinegar for serving.

Carefully place the chips...

Take them out of the pan and...

If you don't have a...