Thai Pork Salad

By allie5jones

Ingredients

• Asian slaw:
• 1 lb. ground pork
• vegetable cooking spray
• 1/2 c. chopped fresh cilantro
• 1/2 c. fresh lime juice
• 1/4 c. chopped fresh mint leaves
• 1 tbsp. light brown sugar
• 1 tbsp. fish sauce
• 3 green onions, finely chopped
• 1 tsp. minced fresh ginger
• 1 tsp. sesame oil
• 1/2 tsp. ground red pepper
• Asian slaw
• Garnishes: fresh cilantro sprigs, cucumber curls, chopped jicama
• 2 tbsp. rice vinegar
• 2 tbsp. lite soy sauce
• 2 tsp. light brown sugar
• 2 tbsp. olive oil
• 1 (16-oz.) pkg. broccoli slaw mix

Preparation

Step 1

Sauté pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool. Stir together pork, chopped cilantro, and next 8 ingredients. Serve with Asian slaw. Garnish, if desired. Asian slaw: Stir together first 4 ingredients. Drizzle over slaw mix, tossing to coat.