Crunchy Pea Salad

By oldbklady

Ingredients

• 1 16 oz pkg frozen peas, thawed
• 1 8 oz can sliced water chestnuts
• 1/4 c. sliced radishes
• 1/2 c. diced sweet red pepper
• 1/3 c. diced red onion
• 1/3 c. mayonnaise
• 1 tsp dill weed
• 1/2 tsp garlic salt
• 1/2 tsp poppy seeds

Preparation

Step 1

in large bowl, combine peas, water chestnuts, radishes, pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.