Greek Chicken

By allie5jones

Ingredients

• 1 lb. boneless chicken
• 1 c. crumbled feta cheese
• 1/2 tsp. dried oregano (0.5 g)
• 1 tbsp. lemon juice (1.3 g)
• 1 tbsp. oil
• salt and pepper to taste
• 1 c. chicken broth
• 1/2 c. tomato diced (5.8 g)
• 1 c. fresh spinach (2.4 g)

Preparation

Step 1

Flatten chicken. Combine feta, lemon juice and oregano. Spread over chicken. Fold chicken to enclose filling; secure with a toothpick. Heat oil in a skillet until hot. Add chicken and cook until golden brown. Mix chicken broth, tomato and spinach. Add to skillet, heat to boiling. Reduce heat to low; cover and simmer 8-10 minutes. Serve.