Avocado Soup

By allie5jones

Ingredients

• 4 avocados, peeled and quartered
• 1 tsp. salt
• 1 tsp. green hot sauce
• 1 (14.5-oz.) can chicken broth
• 1 1/2 c. half-and-half
• 1 (8-oz.) container sour cream
• 1/4 c. Riesling
• 3 tbsp. lime juice
• Garnish: thinly sliced avocado

Preparation

Step 1

Process first 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth. Cover tightly with plastic wrap, allowing wrap to touch mixture, and chill 1 hour. Remove plastic, and, if desired, garnish before serving.