Margarita Dip

  • 14

Ingredients

  • 1 pkg. (8 oz.) Philadelphia cream cheese, softened
  • 1/4 c. frozen limeade concentrate, partially thawed
  • 2 tbsp. orange juice
  • 1/2 c. thawed cool whip whipped topping

Preparation

Step 1

Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover. Refrigerate at least one hour. Serve with cut-up fresh fruit and Nilla Wafers.