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Pineapple Cheese Casserole


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  • 1 cup sugar
  • 6 Tbsp flour, all purpose or coconut for gluten free
  • 2 cups cheddar cheese, shredded
  • 2 cans, 20 oz each, pineapple chunks, drained, reserve juice
  • 1 cup butter cracker crumbs, we use Ritz
  • 1/2 cup butter, room temperature



Step 1

Preheat the oven to 350 degrees F. Butter a 9x9 casserole dish.

In a large bowl, stir together well sugar and flour. Gradually stir in cheese. Stir in pineapple. Pour mixture into prepared casserole dish.

Combine cracker crumbs and butter; blend in 6 Tbsp pineapple juice. Crumble over pineapple mixture. Bake about 25 to 30 minutes, or until golden brown.


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