- 1
0/5
(0 Votes)
Ingredients
- 1 (12-oz.) jar cocktail sauce
- 1 (10.5-oz.) jar Jalapeno pepper jelly
- 1/2 small sweet onion, minced
- 1/2 (3-lb.) pkg. frozen cooked meatballs
Preparation
Step 1
Cook first 3 ingredients in a Dutch oven over medium heat, stirring until jelly melts and mixture is smooth. Stir in meatballs. Reduce heat, and simmer, stirring occasionally, 35 to 40 minutes or until thoroughly heated.