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Ingredients
- 1 c. plain yogurt
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. lemon juice
- 1 garlic clove, minced
- 1 tbsp. minced fresh basil
- 1 tbsp. minced fresh mint
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cucumber, peeled, halved lengthwise, seeded, and chopped fine
Preparation
Step 1
Whisk yogurt, oil, lemon juice, garlic, basil, mint, salt, and pepper in bowl. Stir in cucumber, cover with plastic wrap, and refrigerate until flavors blend, about 30 minutes.