muffin - mocha coffee cake muffin

By tinathorn

March 2, 2013 by Caitlin Weeks

Ingredients

• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1/2 cup coconut oil, melted
• 6 soy free pastured eggs
• 1/2 cup coconut sugar or honey
• (or 1/2 cup xylitol for lower carb)
• 1 cup strong brewed coffee
• 1/4 tsp of baking soda
• 3 Tbsp organic cocoa powder
• 1/2 tsp nutmeg
• 1 tsp cinnamon

Preparation

Step 1

Preheat the oven to 350.

Mix the wet ingredients together in one bowl.

Mix the dry ingredients in another bowl.

Combine and whisk them all together well.

Put in muffin cups and bake for 30 minutes.