Baby Spinach Salad With Tomato And Mozzarella

By allie5jones

Ingredients

• 5 oz. baby spinach leaves
• 1 beefsteak tomato, cut thinly crosswise
• 1/2 c. fresh basil leaves, cut into thin strips
• 1/4 lb. part-skim mozzarella, diced
• 2 tsp. fresh oregano, chopped fine
• 2 tbsp. olive oil
• 2 tsp. balsamic vinegar
• kosher salt and ground black pepper to taste

Preparation

Step 1

Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.