Meat Loaf

By Blondie

Ingredients

• 2 lbs ground beef
• 1 envelope dry onion soup mix
• 2 large eggs, beaten
• 2 tble water
• 1 1/2 cups ketchup, divided
• 2 pieces soft sandwich bread, crumbled
• 2 tsp dried parsley
• 1 can (3 oz) french fried onions

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, combine beef, dry soup mix, eggs, 1/2 cup ketchup, water and bread crumbs. Place mixture in a 9 x 13 inch pan that’s been sprayed with cooking spray and form into a large loaf. Spread remaining ketchup over meatloaf. Sprinkle with parsley. Bake for 45 to 55 minutes. Top with French fried onions.
Bake another 10-20 min or until meatloaf is cooked through.