Five-Cup Salad

By allie5jones

Ingredients

• 1 c. Kraft miniature marshmallows
• 1 c. sour cream (light version works fine too)
• 1 can (11 oz.) mandarin orange segments, drained
• 1 can (8 oz.) pineapple chunks, drained
• 1 c. Bakers angel flake Coconut

Preparation

Step 1

In large bowl, mix together ingredients. Chill. Serve in a pretty crystal bowl.