Sausage and Apple Stuffing

By KDCooks

Thanksgiving Favorite!

Ingredients

• 2 sticks plus 3 tablespoons butter, divided
• 2 cups low-sodium canned chicken broth
• 2 (14 to 16-ounce) bags of your favorite dried bread stuffing mix 1 pound pork sausage (I like Bob Evans Sage Sausage - not links)
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 stalks celery, diced
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried sage leaves
• 3 medium apples, cored, sliced

Details

Servings 8

Preparation

Step 1

In a large pot melt 2 sticks butter in water. When melted add dry stuffing stirring to incorporate liquid, set aside.

In a large saute pan set over medium-high heat melt 1 tablespoon butter and add sausage. With a wooden spoon break up sausage and saute until lightly browned and cooked through. Transfer sausage to paper towels to drain. In the same pan melt remaining butter and saute onions with the garlic, celery, thyme, and sage until onions are translucent and celery is crisp tender. Add apples and saute for one minute more. Remove from heat. Combine stuffing with sauteed ingredients and stuff turkey. Roast turkey as usual.



Alternatively: fill a 10 by 15 by 2 inch pan with the stuffing, moisten with the chicken broth (2-3 cups), and bake in a preheated 350 degree F oven, covered with foil for 1/2 hour. Remove foil and bake until top is lightly browned, about 15 minutes more.