Chicken Cordon Bleu Crescent Rolls

By mamacasma

Ingredients

• 1 can Pillsbury Crescent Rolls
• 6 slices Swiss cheese
• 6 slices deli ham
• 2 chicken breasts, cooked, thinly sliced
• 1 teaspoon Italian seasoning
• 2 Tablespoons honey (optional)
• 2 Tablespoons Dijon mustard (optional)

Preparation

Step 1

Preheat oven to 375°F.
Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
Sprinkle with Italian seasoning.
Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
Roll up like a cinnamon roll and cut into 8-10 rolls.
Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
Mix honey and Dijon mustard and serve with rolls if desired.