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Ingredients
- 3 tbsp. creole mustard
- 1 c. mayo
- 2 tbsp. drained and chopped capers (Opt)
- 1 tbsp. parsley
- juice of 1 lemon
- 3/4 tsp. cayenne pepper
- 1/2 creole seasoning
Preparation
Step 1
Combine all and chill.