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Ingredients
- 48 medium white mushrooms (2lbs)
- 10 oz frozen chopped spinach, thawed
- 4 oz feta cheese, crumbled
- 2 oz cream cheese, softened
- 1/2 cup grated parmesan cheese
Preparation
Step 1
Using damp paper towel, wipe mushroom caps clean. Remove and discard stems. In colander, squeeze liquid out of spinach until dry. In bowl, mix spinach, feta, cream cheese and 1/4 t salt. Fill each mushroom with heaping t of spinach mix. top with parmesan cheese. Bake at 350 for 20 minutes.