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Ingredients
- 8 oz. cream cheese
- 3/4 cup crunch peanut butter
- 12 oz. whipped topping
- 3/4 cup powdered sugar
- graham cracker crust
- chocolate
Preparation
Step 1
Combine cheese and powdered sugar. Add peanut butter and 8 oz. of whipped topping. Beat until smooth and fluffy. Pour into crust. Put remaining topping on top. Shave chocolate on top. Refrigerate.