Herb-Crusted Pork Roast

By á-27074

Ingredients

• 1 teaspoon ground mustard
• 1 teaspoon lemon-herb seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 bone-in pork loin roast (4 pounds)
• 2 tablespoons plus 1/4 cup Olive Oil, divided
• 1 tablespoon Dijon mustard
• 1-1/2 cups soft bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh basil or 4 teaspoons dried basil
• 2 teaspoons minced fresh thyme
• 2 teaspoons minced fresh rosemary
• 2 garlic cloves, minced
• 1 cup white wine or chicken broth

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the ground mustard, herb seasoning, salt and pepper; rub over roast. In a large skillet, brown roast in 2 tablespoons oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with Dijon mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast.

Bake, uncovered, at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 145°. Place on a warm serving platter. Let meat stand for 15 minutes before slicing.

Stir wine into roasting pan, scraping to loosen browned bits. Pour into a small saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.