Mexican Chicken

By LPGerrald

Ingredients

• 1 pkg. tortillas
• 1 large fryer, about 2 1/2 lbs.
• 1 large onion
• 1 bell pepper
• 1 cup grated cheese
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can tomatoes
• 1 teaspoon chili powder
• garlic salt

Preparation

Step 1

Boil chicken and remove from bones.
Grate cheese, chop onions and bell pepper. Soften tortillas in boiling chicken broth.
Line large baking dish with tortillas. Add chicken , onion, pepper, cheese, garlic salt, soups and tomatoes. Sprinkle top with chili powder. Bake at 325 degrees for 1 hour.