Harvest Pudding

By carvalhohm

Ingredients

• 1 cup peeled and grated sweet potato (about 1 medium or 1/2 pound)
• 1 cup peeled and grated carrot (about 3 carrots)
• 1 cup peeled, cored, and grated apple (about 1 large apple)
• 1/2 cup sugar
• 1/2 cup raisins
• 1/2 cup cracker crumbs or matzo meal
• 1/2 cup chopped prunes
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter or margarine, melted

Preparation

Step 1

Preheat oven to 350 degree F. Coat an 8" x 4" loaf pan with cooking spray.

In a large bowl, combine all ingredients; mix well then pour into prepared pan.

Bake 45 minutes, or until heated through. Serve warm as a side dish.

Notes:
A food processor makes grating a snap. Also, your loaf pan doesn't have to be exactly this size; any one close to that size will do.