Banana Nut Cake

By LPGerrald

Ingredients

• 2 cups flour
• 1 1/2 cups sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 teaspoon vanilla
• 1/4 cup buttermilk
• 1 cup ripe mashed bananas (about 3)
• 2 eggs
• 1 teaspoon lemon juice
• 1/2 cup pecans

Preparation

Step 1

Sift together flour, sugar, soda and salt. Add shortening, vanilla, buttermilk, bananas, eggs and lemon juice. Beat about 4 minutes. Fold in pecans.
Bake in tube pan at 350 degrees for 60-70 minutes.