Spicy White Chili

Spicy White Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups chopped onions

  • 4

    cloves garlic, minced

  • 2

    tablespoons olive oil

  • 1

    4½ ounce can diced green chiles

  • 3

    teaspoons chili powder

  • 1

    teaspoon dried oregano, crushed

  • teaspoon cayenne pepper

  • 3

    15 ounce can white kidney beans, rinsed and drained

  • 2

    14 1/2ounce can reduced-sodium chicken broth

  • 5

    cups cubed cooked turkey or chicken

  • 4

    ounces Monterey Jack cheese with jalapeno peppers, shredded

Directions

In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano, and cayenne pepper; cook for 1 minute. Mash one can of the beans. Add all beans and broth to ingredients in Dutch oven. Bring to simmering. Cook, covered, for 10 minutes. Stir in the turkey; cook about 10 minutes, until heated. Stir in cheese until melted.


Nutrition

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