Enchiladas

By RedZinger

Ingredients

• 12 Corn Tortillas
• 1 – 10 ounce can enchilada sauce
• 4 Tomatoes
• 1/2 cup chopped onion
• Cheese Sauce
• 1/4 cup butter
• 1/4 cup flour
• 1/2 tsp salt
• 1/4 paprika
• 2 cups milk
• 6 ounces American cheese
• 3 drops hot pepper sauce

Preparation

Step 1

Cheese Sauce – Melt butter and blend in flour, salt and paprika. Add milk and stir until thick. Blend in cheese and hot sauce.

Fry tortillas in hot oil until softened, 5 seconds each side. Heat enchilada sauce and dip tortillas in sauce. Spoon 1-2 tablespoons of cheese sauce on each tortilla. Sprinkle with 2 tablespoons tomato and 2 teaspoons onion. Roll up. Place seam side down in baking dish. Combine remaining cheese sauce and enchilada sauce. Pour over enchiladas. Bake at 350 for 25 minutes.