Jalapeno, Cheddar, and Cornbread

By chelyc13

Nutrition Information Per Serving:

97 calories
4g protein
16g carbohydrate
2g fat
4mg cholesterol
101mg sodium
47mg potassium

Ingredients

• 3/4 cup buttermilk
• 1 1/2 teaspoons shortening
• 2 cups bread flour
• 1/2 cup shredded cheddar cheese with jalapeno peppers
• 1/3 cup cornmeal
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 teas active dry yeast or bread machine yeast

Preparation

Step 1

Add ingredients to machine in the following order:

1. Water or milk
2. Butter or margarine
3. Dry ingredients
4. Make contents in bread pan level
5. Make a shallow well in the flour
6. Put yeast in the well