Corn Fritters

By JanetLynn198

Ingredients

• 3 cups oil for frying
• 1 cup sifted all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp white sugar
• 1 egg, lightly beaten
• 1/2 cup milk
• 1 tbsp shortening, melted
• 1 (12oz) can whole kernel corn, drained

Preparation

Step 1

1. Heat oil in a heavy pot or deep fryer to 365F.

2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.

3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.