Chicken & Broccoli Alfredo

Chicken & Broccoli Alfredo

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    of a lb linguine

  • 1

    C fresh or frozen broccoli florets

  • 2

    T butter

  • lb. skinless boneless chicken breast halves, cut into 1½" pieces

  • 1

    can (10¾ oz) Campbells condensed cream of mushroom soup

  • ½

    c milk

  • ½

    c grated parmesan cheese

  • ¼

    tsp ground black pepper

Directions

1. Prepare linguine according to package directions in 3 qt saucepan. Add broccoli during last 4 min. of cooking time. Drain linguine mixture well in colander. 2. Heat butter in 10" skillet over medium high heat. Add chicken and cook until well-browned and cooked through, stirring often. 3. Stir soup, milk, cheese, black pepper and linguine mixture in skillet and cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.


Nutrition

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