of a lb linguine
C fresh or frozen broccoli florets
lb. skinless boneless chicken breast halves, cut into 1½" pieces
can (10¾ oz) Campbells condensed cream of mushroom soup
c grated parmesan cheese
tsp ground black pepper
1. Prepare linguine according to package directions in 3 qt saucepan. Add broccoli during last 4 min. of cooking time. Drain linguine mixture well in colander. 2. Heat butter in 10" skillet over medium high heat. Add chicken and cook until well-browned and cooked through, stirring often. 3. Stir soup, milk, cheese, black pepper and linguine mixture in skillet and cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.