Coconut- Blueberry Cheesecake Bars

By á-3286

Each Bar:
Calories: 140
Fat: 9 g
Carb: 11 g
Fiber:1 g
Protein: 2 g

Ingredients

• 1/2 cup butter
• 3/4 cup finely crushed graham crackers
• 1/2 cup all purpose flour
• 1/2 cup flaked coconut
• 1/2 cup ground pecans
• 1/4 cup sugar
• 1 1/2 8 oz pkg cream cheese, softened
• 2/3 cup sugar
• 4 eggs
• 1 Tbsp milk
• 1 tsp vanilla
• 2 cups blueberries

Details

Servings 32
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 350 F. Lightly grease baking pan, set aside.
2. For crust, in small saucepan, heat butter over medium heat until color of light brown sugar. Remove from heat, set aside.
3. In medium bowl, stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 mins or until lightly browned.
4. In large mixing bowl, beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, milk, and vanilla. Beat until combined. Pour over hot crust. Sprinkle blueberries.
5. Bake 18 to 20 mins or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator.