Southwestern Turkey Dumpling Soup
By á-27074
Rate this recipe
4.4/5
(16 Votes)
Ingredients
- DUMPLINGS:
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-3/4 cups water
- 1 envelope chili seasoning
- 3 cups diced cooked turkey or chicken
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1-1/2 cups Bisquick® mix
- 1/2 cup cornmeal
- 3/4 cup shredded cheddar cheese, divided
- 2/3 cup milk
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Add beans and corn.
In a large bowl, combine biscuit mix, cornmeal and 1/2 cup of cheese; stir in milk. Drop by heaping tablespoonfuls onto the simmering soup. Cover and cook for 12-15 minutes or until dumplings are firm. Sprinkle with remaining cheese; cover and cook 1 minute longer or until the cheese is melted.
You'll also love
- Pumpkin Pie 4.4/5 (17 Votes)
- Creamy Italian Beefaroni Casserole 4.4/5 (16 Votes)
- Cinnamon Swirl Banana Bread 4.4/5 (16 Votes)
- Caramel Fruit Dip Recipe 4.4/5 (16 Votes)
- Cuban Black Bean Soup From Happy... 4.4/5 (16 Votes)
- Irish Corned Beef Dinner 4.4/5 (16 Votes)
- Southern Living 5-star Chili 3.7/5 (50 Votes)
- Chili for 100 People 3.4/5 (343 Votes)
Review this recipe