Parmesan-Garlic Butter Green Beans

By CarolineNGa

Ingredients

• 1 bag (22 oz) Green Giant® SELECT® frozen whole green beans
• 1/4 cup butter
• 2 small cloves garlic, finely chopped
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.

Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until tender.

Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Wheaties