Roasted Acorn Squash (GF/DF)

  • 4

Ingredients

  • 1 acorn squash
  • 1 tsp coconut oil

Preparation

Step 1

Using a big hefty knife, cut the squash in half

Scoop out the seeds and discard or save for later use

Rub inside and out of squash with coconut oil

Place face down on a metal baking sheet

Bake at 350° for 40 to 60 minutes

Serve