Cornbread & Jalapeño Meatloaf

Cornbread & Jalapeño Meatloaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    lbs. ground beef

  • ½

    lb. ground pork

  • ½

    c. cornbread, crumbled

  • ¼

    c. milk

  • 1

    egg, beaten

  • ½

    c. sour cream

  • ½

    c. shredded Pepper Jack cheese

  • ¾

    c. frozen corn, thawed

  • ½

    c. onion, minced

  • 3 to 4

    jalapeño peppers, seeded and minced

  • 2

    cloves garlic, minced

  • 1

    t. salt

  • 1

    t. pepper

Directions

Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.


Nutrition

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