Tuna Patty Recipe

By Booper-2

Ingredients

• 1 can (6 ounces) tuna, drained and flaked
• 1 Eggland's Best Egg
• 1/2 cup Italian-seasoned bread crumbs
• 1/3 cup finely chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped sweet red pepper
• 1/4 cup mayonnaise
• 2 tablespoons chili sauce
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash hot pepper sauce
• Dash Worcestershire sauce
• 4 hamburger buns, split
• Tomato slices and lettuce leaves, optional

Preparation

Step 1

In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft).

Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.
Yield: 4 servings.