Suji (Semolina) cupcakes with Nutella & peanut butter filling
By á-6184
As I prefer it less sweet, This sugar amount is enough. The peanut butter & Nutella is sweet enough.
Ingredients
- 5 eggs
- 6 oz / 3/4 cup / 187.5 gms sugar
- 10 ozs / 312gms butter
- 4 ozs / 1/2 cup /125 gms flour
- 4 ozs / 1/2 cup /125 gms suji /semolina
- 1 tsp baking powder
- 1 tsp vanilla essence
- 2 1/2 ozs / 1/4 cup chopped almond
- 1/4 cup brandy
Details
Preparation
Step 1
Cream butter for 15 mins till light & fluffy.
Add in Semolina & vanilla essence & cream for another 5 mins.
Leave a side for at least 1 hr.
In another bowl; Whisk eggs till fluffy.
Add in sugar a little at a time & whisk till well mixed about 5 mins.
On low speed, Add egg mixture to the butter mixture till well mixed.
Add brandy & mix well.
On lowest speed fold in the flour a little at a time. Lastly add in the almonds.
For PLAIN cupcakes:- fill cupcake liners before adding almonds if omitting almonds.
For NUTELLA CUPCAKES:- Fill 1/2 cupcake liners with cake batter. Add a 1/1/2 tsp nutella & top with more batter. Use 2 cocktail sticks to swirl batter if preferred.
For PEANUT Butter :- Spoon 2-3 tbsp ( your desire) of peanut butter in a bowl. Add in the batter. Using a fork stir through the batter till peanut butter is distributed leaving chunks of peanut butter in batter. Fill cupcake liners.
Bake at 180°C for 15-20 mins depending on size of liners.
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