Spicy Salsa

Dip

Photo by Mirjam J.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

2

cups

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Ingredients

  • 4

    large tomatoes, chopped

  • 2

    garlic cloves, minced

  • 1/4

    large red onion, chopped

  • 1/2

    jalapeño, minced

  • 1

    chili pepper with seed, minced (omit seeds for milder version)

  • 1

    large handful cilantro, roughly chopped

  • 4

    tbsp tomato purée (to desired consistency)

  • 2-3

    tbsp. lime juice (can sub. lemon)

  • a dash cumin

  • 1

    tsp. low-sodium vegan vegetable stock powder (optional)

Directions

Combine ingredients in a blender and pulse a few times until desired consistency.

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