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Ingredients
- 2 1/3 cups Bisquick
- 1 1/2 cups lightly packed shredded carrots
- 3/4 cup sugar
- 1/3 cup chopped nuts
- 1/4 cup sour cream
- 1/4 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 3 eggs
Preparation
Step 1
Heat oven to 350 degrees. Grease bottom only of a 9 x 5 loaf pan. Mix all ingredients; beat vigorously for 30 seconds. Pour into pan. Bake until knife inserted in the center comes out clean, 50-55 minutes. Cool 10 minutes; loosen sides of loaf with a knife and remove from pan.