TARRAGON CRUSTED CHIX

By brian-2

Ingredients

• 1/4 cup dry bread crumbs
• 2 T. minced fresh parsley
• 1 T minced fresh tarragon or 1t. dried tarragon
• 1 t. lemon pepper seasoning
• 1/8 t. salt
• 1/8 t. garlic powder
• 2 T/ lemon juice
• 1 t. olive oil
• 2 boneless chix breast (5 oz. each)

Preparation

Step 1

In shallow bowl combine first 7 ingredients. In another bowl combine lemon juice & oil. Dip chix in lemon juice mix, then crumb mix. In small skillet cook chix over medium heat 4-5 min. on each side.