TARRAGON CRUSTED CHIX
By brian-2
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Ingredients
- 1/4 cup dry bread crumbs
- 2 T. minced fresh parsley
- 1 T minced fresh tarragon or 1t. dried tarragon
- 1 t. lemon pepper seasoning
- 1/8 t. salt
- 1/8 t. garlic powder
- 2 T/ lemon juice
- 1 t. olive oil
- 2 boneless chix breast (5 oz. each)
Details
Preparation
Step 1
In shallow bowl combine first 7 ingredients. In another bowl combine lemon juice & oil. Dip chix in lemon juice mix, then crumb mix. In small skillet cook chix over medium heat 4-5 min. on each side.
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