Maple Pork with Apples

simply one pan meal

Maple Pork with Apples

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  • Prep Time


  • Total Time


  • Servings



  • 4

    pork loain chops

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • 2

    tablespoons butter

  • 12

    baby carrots, with tops

  • 1

    medium apples, seeded and sliced crosswise

  • cup pure maple syrup


sprinkle chops with salt and pepper. In large nonstick skillet, melt butter over medium heat. Add chops. Cook 2 minutes per side. reduce heat to medium low. Add carrots apples and syrup. Cover and simmer 8 minutes or under chops are about 145 degrees. Using slotted spoon, remove chops, carrots and apples to warmed platter. Bring syrup mixture to boil; boil until thickened, about 2 minutes. Pour over chops and enjoy


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