- 1
4.4/5
(22 Votes)
Ingredients
- 7 oz, 72% dark chocolate
- 1/2 cup whole almonds, unsalted
- 3/4 cup unsweetened coconut flakes
Preparation
Step 1
In a double boiler, slowly melt chocolate until almost smooth.
Add almonds and coconut flakes to the chocolate. Stir until chocolate is melted.
Spoon mixture onto parchment paper and spread out to about 1/4 inch thickness.
I've made this type of bark many times and added some chopped up dehydrated blueberries and oven roasted the almonds…it is delicious! Enjoy!