Open-Faced Onion-Mushroom Burgers
By carvalhohm
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 2 t. olive oil
- 1 sweet onion, thinly sliced
- 8-oz. pkg. sliced mushrooms
- 1 t. salt, divided
- 2 t. balsamic vinegar
- 1-1/2 T. paprika
- 1/2 t. dried thyme
- 1/4 t. cayenne pepper
- 1/4 t. pepper
- 1 lb. ground beef round, formed into 4 burgers
- 2 English muffins, split and toasted
Details
Servings 4
Adapted from gooseberrypatch.com
Preparation
Step 1
Heat oil in a skillet over medium-high heat. Cook onion until golden, about 5 minutes. Add mushrooms and 1/2 teaspoon salt; cook and stir for 5 minutes. Stir in vinegar. Remove onion mixture to a bowl and set aside. Mix remaining salt and seasonings in a shallow bowl; coat burgers with seasoning mixture.
On a grill over medium-high heat, grill burgers about 4 minutes on each side. Serve burgers on toasted muffin halves, topped with onion mixture.
Makes 4 servings.
You'll also love
- Cranberry-Pumpkin Waffles 4.6/5 (5 Votes)
- Loaded Baked Potato Dip 4.3/5 (24 Votes)
- Tomato and Peach Salad with Feta... 4.5/5 (4 Votes)
- Onion Raita 4.5/5 (4 Votes)
- Baked Eggs in Prosciutto-Filled... 4.4/5 (14 Votes)
Review this recipe