Crock Pot Garlic Alfredo Chicken

By á-6416

Ingredients

• 4 – 5 Boneless Skinless Chicken Breasts, thawed
• 1/4 tsp. Garlic Salt
• Two 15 oz. Jars Classico Roasted Garlic Alfredo Sauce {I used 1.5 jars, but you can definitely use 2 if you like more sauce}
• 1 package Pasta {favorite variety ~ I used Bow Ties!}
• White Onion, thinly sliced {optional}
• Crockpot

Preparation

Step 1

Add chicken to crockpot, and sprinkle with garlic salt.
Cook chicken in crockpot on high for 3 hours {covered}
After 3 hours, drain juices from crockpot
Add alfredo sauce {+ optional onions}, and pour over chicken
Cook on high for 30 more minutes {covered}, or until done.
While chicken is finishing… prepare your pasta on the stove, per package instructions.
Drain pasta, then top with chicken once it’s finished cooking. YUM!