Green Chile Chutney over cream cheese brick

By á-47

Best with freshly roasted green chiles

Ingredients

• 2 cups roasted green chiles, seeded and chopped
• 1 cup sugar
• 1/2 cup cider vinegar
• 1 tea. cumin
• 1/2 cup finely chopped onion
• 1 (8 oz) brick cream cheese

Preparation

Step 1

Combine all ingredients except for the cream cheese in a slow cooker. Cover and cook on low for 4-5 hours.

Place the cream cheese brick on a decorative platter and pour the chutney over the cheese.

Serve with crackers.

Makes approx. 3 cups