Vegetable Soup

By dawn716

Ingredients

• 5 MED. CARROTS, CUT IN 1" SLICES
• 3 LARGE CHOPPED ONIONS
• 1 CLOVE GARLIC
• 1 28 OZ CAN TOMATOES
• 12 OZ GREEN BEANS
• 1 HEAD CABBAGE, CUT UP
• 2 CUBES CHICKEN BOUILLION
• SALT AND PEPPER TO TASTE

Preparation

Step 1

ADD ALL INGREDIENTS TO 12 CUOS WATER. COOK OVER LOW HEAT UNTIL VEGETABLES ARE TENDER