Everlasting Dinner Rolls

By MaryEva-2

Makes 2 dozen

Ingredients

• 1 envelope yeast (2 1/4 tsps yeast) dissolved in 1/2 cup warm water and 1/2 tsp sugar.
• Let stand x 5 mins until yeast is dissolved.
• 1/4 cup shortening
• 1/4 cup sugar
• 1 beaten egg
• 1 tsp salt
• 1 cup warm milk
• 1 cup warm water
• 5-6 cups flour

Preparation

Step 1

Cream sugar and shortening,add beaten egg,salt and warm milk and water.
Add dissolved yeast.
Add 5-6 cups flour.
Knead well.
Set in warm place and let rise until double in bulk x approx 1 hr.
Shape into rolls and put in greased pan or greased muffin tins and let rise x approx 1 hr.
Cook in 400 deg. preheated oven for 18-20 mins until golden brown.
Cool on racks.