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Everlasting Dinner Rolls


Makes 2 dozen

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Everlasting Dinner Rolls 0 Picture


  • 1 envelope yeast (2 1/4 tsps yeast) dissolved in 1/2 cup warm water and 1/2 tsp sugar.
  • Let stand x 5 mins until yeast is dissolved.
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 beaten egg
  • 1 tsp salt
  • 1 cup warm milk
  • 1 cup warm water
  • 5-6 cups flour



Step 1

Cream sugar and shortening,add beaten egg,salt and warm milk and water.
Add dissolved yeast.
Add 5-6 cups flour.
Knead well.
Set in warm place and let rise until double in bulk x approx 1 hr.
Shape into rolls and put in greased pan or greased muffin tins and let rise x approx 1 hr.
Cook in 400 deg. preheated oven for 18-20 mins until golden brown.
Cool on racks.


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