- 24
Ingredients
- 5 tablespoons soy sauce
- 2 tablespoons sherry
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1-1/2 pounds spareribs
- 1 tablespoon cornstarch
- 1 tablespoon cornstarch
- 1 tablespoon vinegar
- 1 teaspoon cornstarch
- Oil for cooking
Preparation
Step 1
Combine 3 tablespoons soy sauce, 1 tablespoon sherry, garlic, and 1 teaspoon sugar; blend well.
Have butcher cut crosswise through bones of spareribs at about 1 to 1-1/21 inch intervals. Cut bones apart. Pour soy sauce mixture over spareribs. let stand at room tempt. 1 hour; stir occasionally. Blend in 1 tablespoon cornstarch.
blend 2 tablespoons sugar, 2 tablespoons soy sauce, 1 tablespoon sherry, vinegar, and 1 teaspoon cornstarch together in saucepan. Cook over medium hear, stirring constantly, until thickened. Set aside.
Heat approximately 3 inches oil in deep pot. Drain marinade from spareribs. Add a portion of the meat at a time to hot oil; cook until well browned. Drain on paper towels. Place cooked spareribs in cooked sauce; coat well. Cover and chill. Serve spareribs at room temperature.