4.5/5
(19 Votes)
Ingredients
- 1 - 8 oz. pkg. softened cream cheese
- 3/4 cup powdered sugar
- 1/2 cup creamy peanut butter
- 6 T milk
- 1 - 8oz. container of Cool Whip, thawed
- 1 - 9 " graham cracker crust
- 1/4 chopped dry roasted peanuts-optional
Preparation
Step 1
In a mixing bowl, beat cream cheese until fluffy.
Add sugar and peanut butter, mix til creamy.
Gradually add in the milk.
Fold in the Cool Whip
spoon mixture into the crust.
Sprinkle with peanuts and chill over night