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Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 2 Tablespoons ranch dressing
- 1/4 cup cooked bacon (4 slices)--crisply cooked & crumbled
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped green onions
Preparation
Step 1
Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into 12 x 4 in rectangle, firmly pressing perforations to seal.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onion.
Starting with short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices. Place cut side down on ungreased cookie sheet.
Bake 12-17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.