BBQ Chicken and Cornbread in Crock Pot
By á-6416
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Ingredients
- 1.3 lb package of chicken tenderloins
- 1 bag of frozen corn
- 1 small sweet potato
- 2 About 2 cups of BBQ sauce
- Water
- 1 box Jiffy cornbread mix
- 1 egg
- 1/3 cup milk
Details
Preparation
Step 1
1. Spray bottom of crockpot with cooking spray. Dice chicken tenderloins into bite size pieces and place them in the bottom of the crockpot.
2. Peel and dice sweet potato into 1/2 inch cubes. Add to crockpot and mix in with the chicken and corn.
3. Pour bottle of BBQ sauce over the mixture in the crockpot. Add about 1/4 cup of water and stir through.
4. Prepare Jiffy cornbread mix as directed on box and pour over the top of the BBQ chicken mixture. (I would have made 2 boxes if I had had another on hand.)
5. Set to low and cook for 6 hours.
6. Serve BBQ Chicken Cornbread Casserole. This is a great one dish dinner!
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