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BBQ Chicken and Cornbread in Crock Pot


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  • 1.3 lb package of chicken tenderloins
  • 1 bag of frozen corn
  • 1 small sweet potato
  • 2 About 2 cups of BBQ sauce
  • Water
  • 1 box Jiffy cornbread mix
  • 1 egg
  • 1/3 cup milk



Step 1

1. Spray bottom of crockpot with cooking spray. Dice chicken tenderloins into bite size pieces and place them in the bottom of the crockpot.
2. Peel and dice sweet potato into 1/2 inch cubes. Add to crockpot and mix in with the chicken and corn.
3. Pour bottle of BBQ sauce over the mixture in the crockpot. Add about 1/4 cup of water and stir through.
4. Prepare Jiffy cornbread mix as directed on box and pour over the top of the BBQ chicken mixture. (I would have made 2 boxes if I had had another on hand.)
5. Set to low and cook for 6 hours.
6. Serve BBQ Chicken Cornbread Casserole. This is a great one dish dinner!

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